Naturata - molasses yeast flakes - 150g

With their savory taste, these yeast flakes are suitable as an accompaniment to many cold and warm dishes. The pure yeast, cultivated on sugar beet molasses, contains many B vitamins.

use

Ideal as an accompaniment to many cold and warm dishes, for example salads, soups, vegetables and rice. They complement the natural taste of the food and add a well-rounded flavor.

The B vitamins it contains are very sensitive to heat. Therefore, molasses yeast flakes must not be cooked, but only added to the finished food.

This is how Naturata yeast flakes are made

The breeding ground for the multiplication of the yeast consists of beet molasses. Mineral salts and vitamin preparations are added to the beet molasses to ensure optimal yeast growth. The resulting "yeast cream" is gently dried. Heated rotating rollers are wetted with yeast cream. The yeast cells open due to the heat and the yeast cell water evaporates. Due to the heat of vaporization extracted, the yeasts are exposed to temperatures of almost 100 °C for only a few seconds. As a result, the yeast ingredients are hardly affected. The yeast flakes are dried within one roller revolution. They are continuously scraped off the roller.

Ingredients

100% yeast cultivated on sugar beet molasses

Nutritional values & analysis results based on 100 g

Vitamins & minerals based on 100 g