Cosmoveda - Organic Besan Chickpea Flour
Cosmoveda - Organic Besan Chickpea Flour
- Light, pleasant taste and indispensable in Indian cuisine
- High protein content and valuable alternative to wheat flour
- Ideal for crispy pakoras, savory besan chilla, creamy kadhi or ladoo
… more
Chickpeas have a very light, pleasant taste. This protein-rich food is valuable not only for vegetarians. Chickpea flour is used very frequently in Indian cuisine: vegetable balls (Kofta), fried vegetables in chickpea batter (Pakora), flatbreads and sweets (Laddhu) are well-known specialties made from roasted chickpea flour. In the Arab world, spiced chickpea puree is made into Falafel or combined with sesame to create Hummus.
Usage
For a balanced Ayurvedic cuisine and way of eating.
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Product info
Product info
SKU
894235
EAN
4032108116082
Availability
In stock
Certification
DE-Öko-003 / EN-BE-003-08203-BCD#2014#42670
Manufacturer
COSMOVEDA e.K., Knappenweg 4, 01983 Freienhufen, service@cosmoveda.com
Ingredients & Allergens
Ingredients & Allergens
*from controlled organic cultivation
Allergy information
Nutritional values per 100g/ml
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Developed in
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Over 40 years of
Ayurveda expertise
