Spicy soy sauce from Arche Naturküche to refine rice and vegetable dishes. The Tamari soy sauce has a stronger taste than the Shoyu variant. It contains barley and is therefore wheat-free. It is made from organic ingredients using traditional methods and is guaranteed to be GMO-free.
By the way, fermentation makes the iron contained in the soybean particularly easy to use!
Soy sauce naturally fermented in a cedar barrel
Contents: 250 ml
Ark - Tamari - 250ml
€6.49
*
(€25.96* / l)
* VAT included (Shipping excluded)
Spicy soy sauce from Arche Naturküche to refine rice and vegetable dishes. The Tamari soy sauce has a stronger taste than the Shoyu variant. It contains barley and is therefore wheat-free. It is made from organic ingredients using traditional methods and is guaranteed to be GMO-free.
By the way, fermentation makes the iron contained in the soybean particularly easy to use!
Soy sauce naturally fermented in a cedar barrel
Contents: 250 ml
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Description
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content
SOYBEANS * (42%), water, sea salt, Mikawa Mirin * (alcoholic rice sauce: rice *, water, Aspergillus oryzae), Aspergillus oryzae
*from controlled organic cultivation
Nutritional values & analysis results based on 100 ml
Energy: 78 kJ / 19 kcal Fat: <0.1 g - hereof: saturated fatty acids: <0.1 g Carbohydrates: 3.8 g - of which sugars: 0.9 g Protein: 0.3 g Salt: 16.1 g -
Product Details
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8148585 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Japan (JP)
- Allergy advice (included)
- Barley, Soy
- unit_pricing_measure
- 250 ml
- unit_pricing_base_measure
- 1 l
Specific References
- EAN13
- 4020943137218
