Tamarind Chutney with Mango

Tamarind is an ingredient known in Ayurvedic cuisine for its cooling properties. It helps reduce excess heat in the body, which is particularly beneficial for the Pitta Dosha.

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Summer Melon Chutney with Lime & Ginger

A light, refreshing chutney for warm days – with sweet melon, fresh ginger, Ayurvedic spices and a splash of lime. Ideal with grilled vegetables, dals, rice dishes or as a summer dip.

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Apple-Cinnamon Chutney with Tamarind and Jaggery

A fruity-spicy chutney with tart apples, Ayurvedic spices and the sweetness of Jaggery – perfect with curries, Dals, Kitchari or as a special accompaniment to cheese platters. Harmonizes Agni (digestive fire) and brings warmth to the cold season.

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Fruity-Spicy Pineapple Chutney

A fruity-spicy chutney with tropical freshness and Ayurvedic depth. The combination of sweet pineapple, aromatic spices, and a touch of honey makes this chutney the ideal companion for Dal, curries, or grain dishes.

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