Tamarind Chutney with Mango

Tamarind is an ingredient known in Ayurvedic cuisine for its cooling properties. It helps reduce excess heat in the body, which is particularly beneficial for the Pitta Dosha.

Learn more

Mango-Coriander-Chutney with Lime Zest & Ginger

Refreshing, invigorating and balancing – a summery Ayurveda chutney for all Doshas. This fruity chutney combines sweet mango with fresh coriander and spicy ginger into an Agni-promoting companion that harmoniously unites all flavors.

Learn more

Cucumber-Coconut-Raita with Mint & Black Pepper

Cooling, refreshing and digestive – perfect as a summer side dish for spicy meals. This creamy raita combines crispy cucumbers with tropical coconut and fresh mint into a harmonious Pitta-balancing delight.

Learn more

Beetroot Raita with Cumin & Mint

Yogurt salad with roasted beetroot, cumin and fresh mint. Cooling and detoxifying, ideal for warm days and as a harmonizing side dish to spiced main courses.

Learn more

Cashew-Parsley Cream with Lime & Ginger

This fresh, creamy herb sauce combines nourishing cashews with smooth parsley, warming ginger, and a hint of lime – a wonderfully versatile dip for bowls, curries, vegetable dishes, or as a spread. Cooling, digestion-promoting, and full of flavor.

Learn more

Fresh Cilantro Cream with Yogurt & Paprika

A spicy-fresh herb cream with cilantro, ginger, yogurt and a hint of coconut – light, aromatic and versatile. Ideal as a summer dip, bread spread or accompaniment to Dal, Kitchari and vegetable dishes.

Learn more

Summer Melon Chutney with Lime & Ginger

A light, refreshing chutney for warm days – with sweet melon, fresh ginger, Ayurvedic spices and a splash of lime. Ideal with grilled vegetables, dals, rice dishes or as a summer dip.

Learn more

Raita with Potato, Cucumber & Lemon Balm

A classic raita with delicate freshness, mild spicing and creamy texture. The combination of yogurt, cucumber, potato and lemon balm has a cooling, nourishing and soothing effect on Agni – perfect as a side dish to spicy meals.

Learn more

Basil-Carrot Chutney

A fresh, slightly sweet and spicy chutney with Mediterranean notes. The combination of carrots, tomato, yogurt, and basil creates a harmonious flavor – ideal as a side dish for Dal, curries, or grain dishes.

Learn more