Plum Chutney

A fruity and spiced late-summer chutney with plums, spices and a hint of heat. Perfect as an accompaniment to Kitchari, curries or grain dishes – and a wonderful way to enjoy plums the Ayurvedic way.

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Raita with Potato, Cucumber & Lemon Balm

A classic raita with delicate freshness, mild spicing and creamy texture. The combination of yogurt, cucumber, potato and lemon balm has a cooling, nourishing and soothing effect on Agni – perfect as a side dish to spicy meals.

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Basil-Carrot Chutney

A fresh, slightly sweet and spicy chutney with Mediterranean notes. The combination of carrots, tomato, yogurt, and basil creates a harmonious flavor – ideal as a side dish for Dal, curries, or grain dishes.

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Rhubarb-Coriander Chutney

A fruity-spicy chutney with tart rhubarb, warming spices and the aromatic depth of tamarind. Perfect as a fresh dip, with rice dishes, Dal or as a contrast on the breakfast plate.

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Pulisheri – Spicy Spiced Yogurt

A traditionally South Indian-inspired yogurt dish with aromatic spices, fresh curry leaves, and a touch of coconut. Cooling, spicy, and creamy all at once – ideal as a dip, side dish, or light lunch on hot days.

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Refreshing Green Mint Raita

A refreshing, Ayurvedic yogurt dip with green mint, spices and vegetables. Cooling, easy to digest and perfect as a side dish for curries, dal or summer meals.

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Fruity-Spicy Pineapple Chutney

A fruity-spicy chutney with tropical freshness and Ayurvedic depth. The combination of sweet pineapple, aromatic spices, and a touch of honey makes this chutney the ideal companion for Dal, curries, or grain dishes.

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