Tamarind Chutney with Mango

Tamarind is an ingredient known in Ayurvedic cuisine for its cooling properties. It helps reduce excess heat in the body, which is particularly beneficial for the Pitta Dosha.

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Mango-Coriander-Chutney with Lime Zest & Ginger

Refreshing, invigorating and balancing – a summery Ayurveda chutney for all Doshas. This fruity chutney combines sweet mango with fresh coriander and spicy ginger into an Agni-promoting companion that harmoniously unites all flavors.

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Cucumber-Coconut-Raita with Mint & Black Pepper

Cooling, refreshing and digestive – perfect as a summer side dish for spicy meals. This creamy raita combines crispy cucumbers with tropical coconut and fresh mint into a harmonious Pitta-balancing delight.

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Tomato-Date Chutney with Mustard Seeds & Curry Leaves

Fruity-spicy, lightly sweet and digestion-promoting – an Ayurvedic side chutney for rice, dal & more. This harmonious chutney combines sweet dates with spicy tomatoes and authentic Indian spices to create an Agni-promoting accompaniment.

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Beetroot Raita with Cumin & Mint

Yogurt salad with roasted beetroot, cumin and fresh mint. Cooling and detoxifying, ideal for warm days and as a harmonizing side dish to spiced main courses.

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Cashew-Parsley Cream with Lime & Ginger

This fresh, creamy herb sauce combines nourishing cashews with smooth parsley, warming ginger, and a hint of lime – a wonderfully versatile dip for bowls, curries, vegetable dishes, or as a spread. Cooling, digestion-promoting, and full of flavor.

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Fresh Cilantro Cream with Yogurt & Paprika

A spicy-fresh herb cream with cilantro, ginger, yogurt and a hint of coconut – light, aromatic and versatile. Ideal as a summer dip, bread spread or accompaniment to Dal, Kitchari and vegetable dishes.

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Summer Melon Chutney with Lime & Ginger

A light, refreshing chutney for warm days – with sweet melon, fresh ginger, Ayurvedic spices and a splash of lime. Ideal with grilled vegetables, dals, rice dishes or as a summer dip.

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Apple-Cinnamon Chutney with Tamarind and Jaggery

A fruity-spicy chutney with tart apples, Ayurvedic spices and the sweetness of Jaggery – perfect with curries, Dals, Kitchari or as a special accompaniment to cheese platters. Harmonizes Agni (digestive fire) and brings warmth to the cold season.

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