Arche - Shoyu - 250ml
Arche - Shoyu - 250ml
A true seasoning expert from Japan! This naturally fermented soy sauce, made from soybeans and wheat, is traditionally produced in a Japanese factory.
Arche Shoyu is a mildly spicy, versatile seasoning for Asian and European cuisine.
Contents: 250 ml
… more
Application
For refining vegetable dishes, soups, dressings and dips, and even for seasoning at the table. To preserve its full flavor, add shoyu only at the end of the cooking time.
Tip: Arche Shoyu can be used in recipes everywhere instead of light soy sauce!
Ingredients
Water, SOYBEANS* (19%), WHEAT*, sea salt, Aspergillus oryzae.
*from controlled organic farming
Nutritional values & analysis results per 100 ml
| Energy: | 262 kJ / 62 kcal |
| Fat: | <0.1 g |
| - hereof: saturated fatty acids: | <0.1 g |
| Carbohydrates: | 5.3 g |
| - of which sugar: | 1.0 g |
| Protein: | 9.5 g |
| Salt: | 12.4 g |
Product info
Product info
SKU
814859
EAN
4020943137812
Availability
In stock
Certification
DE-ÖKO-007
Manufacturer
Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden, DEUTSCHLAND, arche@arche-naturkueche.de
Ingredients & Allergens
Ingredients & Allergens
Allergy information
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