Davert - Buckwheat
Davert - Buckwheat
The special aroma of buckwheat is often used in rustic cuisine.
Russian and Polish recipes, in particular, often feature buckwheat as a staple.
Buckwheat is actually not a grain but belongs to the knotweed family.
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Usage
Buckwheat can be ground into flour. From this flour, pancakes and blinis are often baked. However, it's also very popular in casseroles, as a side dish, or roasted as 'Kasha'. Cooked as groats or porridge, buckwheat is particularly easy to digest.
Wash the buckwheat and bring it to a boil with double the amount of water. Add a little salt and cook for about 15 minutes.
Product info
Product info
SKU
804549
EAN
4019339184103
Availability
In stock
Certification
DE-Öko-001 / DE-NW-001-7754-BCDE
Manufacturer
Midsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, info@davert.de
Ingredients & Allergens
Ingredients & Allergens
Allergenic ingredients: Gluten
*from organic farming
Allergy information
Nutritional values per 100g/ml
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