Davert - Spelt from Germany
Davert - Spelt from Germany
Spelt has a nutty flavor and is suitable for baking bread, casseroles, patties, and pasta.
… more
Usage
Spelt is an ancient variety of wheat. It has a high gluten protein content, making it valuable for baking. For Davert, only pure spelt varieties that are not crossbred with wheat, such as "Oberkulmer Rotkorn", "Frankenkorn", "Schwabenkorn", "Holstenkorn", "Bauländer Spelz", and "Altgold", are grown. Ideal for those who enjoy the nutty flavor of spelt and are looking for an alternative to wheat.
Certified association goods, grown and harvested in Germany. Our producers are affiliated with German agricultural associations such as Bioland, Naturland, or Gäa and are committed to quality standards. We use only pure spelt varieties that are not crossbred with wheat!
less
Product info
Product info
SKU
804545
EAN
4019339144183
Availability
In stock
Certification
DE-Öko-001 / DE-NW-001-7754-BCDE
Manufacturer
Midsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, info@davert.de
Ingredients & Allergens
Ingredients & Allergens
Allergenic ingredients: Gluten
*from organic farming
Allergy information
Nutritional values per 100g/ml
Share this product
Fast &
uncomplicated delivery
Organic quality
tested & natural
Loyalty points with
every order
Developed in
Germany
Over 40 years of
Ayurveda expertise
