Miraherba - Organic Indian Dal Masala, Ayurvedic Spice Blend
Miraherba - Organic Indian Dal Masala, Ayurvedic Spice Blend
- Authentic Indian dal aroma
- Balanced & rounded: turmeric, coriander, cumin & fennel
- Fine heat & depth from asafoetida
… more
Dal as in India: Our Organic Indian Dal Masala brings a balanced blend of turmeric, coriander, cumin & fennel with fine heat and the characteristic depth from asafoetida. Ideal for lentil dal, chickpeas, curries and spicy stews – quick, authentic, everyday-friendly.
Flavor & Everyday Use
Warm-spiced and well-rounded: earthy cumin, aromatic coriander, sunny turmeric, plus fennel for balance. Black pepper and chili provide pleasant heat. Clove, cardamom and cinnamon add depth – asafoetida brings the characteristic dal character.
Perfect for dal, chickpeas, vegetable curries, rice dishes and anywhere you want authentic Indian cuisine flavor.
Application & Preparation
1) Toast: Briefly toast 1–2 tsp of masala in 1–2 tbsp ghee or oil (10–20 sec) until fragrant.
2) Build the base: Add finely chopped ginger and briefly sauté together.
3) Refine the dal: Mix in cooked lentils or chickpeas, let simmer creamy with some cooking water or tomato.
4) Adjust seasoning: Salt and lemon/lime – done.
Tip: For more depth, finish with a small dollop of ghee; for freshness add lemon juice; for "restaurant vibes" top with toasted onions or fresh herbs.
What Makes Our Organic Indian Dal Masala Special?
✓ Authentic Indian dal aroma
✓ Well-rounded & balanced – no single spice dominates
✓ Fine heat & characteristic depth from asafoetida
This masala is made for the kitchen, not for complicated recipes: briefly toast, combine with dal or vegetables – and you've created a warm, aromatic dish that satisfies and delights.
The blend is balanced so you can use it for both classic lentil dishes and quick stir-fries, soups or meal prep.
Quality & Production
Miraherba stands for authentic Ayurveda recipes, tested raw materials and transparent processing. Many blends are carefully composed and gently processed – to preserve the aroma and character of the spices.
Who is it suitable for?
For anyone who wants to cook dal & curry uncomplicated and aromatic – from quick weeknight dinners to meal prep. Also great if you want to integrate lentils more often into your everyday life.
Notes
Store cool, dry and protected from light. Spices may stain (turmeric). Asafoetida is naturally very aromatic – use sparingly when toasting and ensure good ventilation.
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Product info
Product info
SKU
200211
EAN
4262402914019
Availability
In stock
Certification
DE-ÖKO-037 / EN-BIO-037-88339-B
Manufacturer
Miraherba GmbH, Lindenstraße 40, 71634 Ludwigsburg Deutschland, info@miraherba.com
Ingredients & Allergens
Ingredients & Allergens
*from certified organic cultivation
Frequently asked questions
Frequently asked questions
Wofür kann ich Bio Indian Dal Masala nutzen?
Klassisch für Linsen-Dal, aber auch für Kichererbsen, Gemüse-Currys, Reisgerichte, Suppen oder als Würze in Eintöpfen.
Muss ich die Gewürze anrösten?
Kurz anrösten lohnt sich: Das Aroma wird runder und intensiver. Wenn es schnell gehen muss, kannst du die Mischung auch direkt in Sauce oder Kochwasser geben.
Wie viel nehme ich pro Portion?
Starte mit etwa ½–1 TL pro Portion und taste dich hoch. In einem Topf für 2–3 Portionen sind 1–2 TL meist ein guter Bereich.
Ist die Mischung scharf?
Sie ist angenehm würzig mit moderater Schärfe. Für empfindliche Gaumen mit weniger starten und bei Bedarf nachwürzen.
Was ist Asafoetida – und wie schmeckt das?
Asafoetida (Hing) ist ein traditionelles Gewürz in der indischen Küche. Es bringt eine herzhafte, leicht „zwiebelige“ Tiefe und macht den typischen Dal-Geschmack aus.
Passt das auch zu Gemüse oder Tofu?
Ja! Besonders gut zu Blumenkohl, Kartoffeln, Spinat, Kürbis, Aubergine oder Tofu. Einfach in Öl anrösten und dann das Gemüse darin schwenken.
Wie bekomme ich mein Dal besonders cremig?
Linsen weich kochen, dann mit etwas Kochwasser cremig rühren. Ein Klecks Ghee oder Kokosöl am Ende macht es besonders rund.
Wie lagere ich das Masala am besten?
Luftdicht, trocken und lichtgeschützt. So bleibt das Aroma lange frisch.
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What makes our products special?
Ayurveda for everyday life
We translate traditional Ayurveda into modern, easy-to-use routines. Our formulations are designed to gently support you, balance your Doshas, and bring you a little more balance every day.
Consistently natural
For our products, we use only pure, natural ingredients – whenever possible from certified organic cultivation. No compromises on quality, no hidden additives.
From my practice for you
In my years of work as an Ayurveda therapist, I have learned what truly helps. This experience is at the heart of every single Miraherba product.
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Organic quality
tested & natural
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Developed in
Germany
Over 40 years of
Ayurveda expertise
Health begins with the small things. We believe that true balance emerges when you take moments of mindfulness for yourself. Our products are more than just teas, oils, or spices – they are little tools that help you reconnect with yourself. Honest, effective, and nourishing.
Nature provides us with everything we
need for a healthy life. From our own manufactory in Ludwigsburg, we bring this power directly to you. We select our raw materials with the utmost care and process them gently so that their valuable properties are preserved in every product.
