My.Yo - electricity-free yogurt maker

Powerless, energy saving and simple. The yoghurt maker is filled with boiling water - no more energy is required.

• works without electricity
• for 1 liter of yogurt or kefir
• Also ideal for keeping food warm/cool
• Not for at home but also for on the go (when camping, in the hotel, on the boat)
• European quality product
• food safe and BPA free

use

Mix 1 bag of My.Yo Ferment (or approx. 100 ml fresh yoghurt) with 1 liter of room temperature milk in the inner container. Close the inner container with the lid. Pour 3/4 liter of boiling water (if using kefir, please use 1/2 liter of boiling water) into the maker, place the inner container in it and close the lid. After 12 – 14 hours the yoghurt is ready. The kefir is ready after 24 hours.

The inner container can be cleaned in the dishwasher; the outer container can only be cleaned with a damp cloth.