My.Yo - Electricity-Free Yogurt Maker

No electricity, energy-saving and simple. The yogurt maker is filled with boiling water – no additional energy is required.

• operates without electricity
• for 1 liter of yogurt or kefir
• ideal for keeping food warm or cool
• not just for home use but also on the go (camping, hotel, boat)
• European quality product
• food-safe and BPA-free

Instructions for Use

Mix 1 sachet of My.Yo Ferment (or approximately 100 ml of fresh yogurt) with 1 liter of room-temperature milk in the inner container. Close the inner container with the lid. Pour 3/4 liter of boiling water (for kefir, use 1/2 liter of boiling water) into the maker, insert the inner container and close the lid. After 12–14 hours, the yogurt is ready. Kefir is ready after 24 hours.

The inner container can be cleaned in the dishwasher; the outer container should only be cleaned with a damp cloth.