My.Yo - Yoghurt Ferment Bulgarian - 15g

To be used with the My.Yo - yoghurt maker

The typically sour, strong original yoghurt. As early as 1905, a bacterium was identified that stimulates fermentation and turns milk into yoghurt: lactobacillus bulgaricus. Some claim Bulgarian yogurt is the best in the world. Try it out, because you can finally make the popular cult yoghurt yourself.

• One sachet of yoghurt ferment is sufficient for the preparation of 1 liter of yoghurt
• The finished yoghurt can be inoculated up to 4 times, so one pack is sufficient for up to 15 liters of yoghurt
  
• suitable for cow's milk (pasteurized, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
• low in calories, fat and cholesterol
• no artificial or animal additives, 100% natural
• The prepared yoghurt can be stored in the refrigerator for up to 10 days

Maturation time: 12-14 hours at around 37-42 degrees

Ingredients

Maltodextrin (certified organic) Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus.

Nutritional values & analysis results based on 100 g