Rapunzel olives Kalamata purple, with stone in Lake - 315g
Rapunzel olives Kalamata purple, with stone in Lake - 315g
The wonderfully aromatic flavour, firm flesh, and the multi-faceted nuances of colour is characterised by the olive cultivar 'Kalamata'.
Depending on the time of harvest and Reifeort the intensity of the colour is different. The spectrum ranges from dark pink to purple, brown to deep black.
Nature-ripened olives are lovingly cultivated by small family farms in the mountain region of the South of the Peloponnese.
Contents: 315 g
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Details
The olives are harvested by Hand. Harvesting, fresh olives are very bitter and inedible. Therefore, the olive store for the debittering of several months in large barrels, loaded in water and sea salt. The debittering phase lasts in dark olive for longer than green. They are then filled with a brine of water, wine vinegar, and sea salt in glasses. In order to preserve the olives are heated.
To salads Ideal as Antipasti, or as a Tapa with the wine served as well for pasta dishes and sauces, as a pizza topping or for baking bread
Content
Olives* (Olives*, Sea Salt), Water, Wine Vinegar*
Nutritional values & analytical results per 100 ml
| Energy: | 1043 kJ / 253 kcal |
| Fat: | 26,00 g |
| – of which saturated fatty acids: | 3.20 g |
| Carbohydrates: | 1.8 g |
| – of which sugar: | 0.5 g |
| Fibre: | 2.7 g |
| Protein: | 1.40 g |
| Salt: | < 2,208 g |
Product info
Product info
SKU
300015
EAN
4006040089902
Availability
In stock
Certification
GR-BIO-03
Manufacturer
RAPUNZEL NATURKOST GmbH. Rapunzelstraße 1. D - 87764 Legau, info@rapunzel.de
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