Rigoni di Asiago - Fiordifrutta lemon - 260g
Rigoni di Asiago - Fiordifrutta lemon - 260g
The lemons for the incomparable lemon spread to be harvested from mid-November to may, predominantly in the South of Sicily. The noble citrus fruits are rich in citric acid, potassium, and sodium. The typical sour taste that goes perfectly with fat-containing fresh cheese, to Gorgonzola and herbs Tortelli. Also Ideal as a filling for pies and other desserts. Delicious.
Contents: 260 g
… more
Fiordifrutta from the house of Rigoni di Asiago is fresh, unadulterated Fruit benefit in Bio-quality.
The excellent fruit flavor of Fiordifrutta has two reasons: on The one Fiordifrutta is stirred at a temperature of 25 °C and in glass is pasteurized. On the other Fiordifrutta is sweetened with DolceDì Apple sugar, a fruit sugar, the Rigoni is also ecologically grown Apples in a specially developed process, produces.
Therefore, the sugar content of Fiordifrutta about 30%, the low GI (Glycemic Index) is 40 % lower than conventional fruit spreads, and as a result, the fruit content of Fiordifrutta is ultimately up to 99 %!
All processed fruit come from controlled organic farming, partly from private and partly from contract farming. The Fiordifrutta organic fruit spreads are ideal as a spread for Bread, but are also suitable for mixed drinks, Desserts or pastries.
Ingredients
Lemons*.
*from controlled organic cultivation
Nutritional values & analytical results per 100 g
| Energy: | 829 kJ / 195 kcal |
| Fat: | 0 g |
| – of which saturated fatty acids: | 0.00 g |
| Carbohydrates: | 48 g |
| – of which sugar: | 47 g |
| Dietary fiber: | 2.1 g |
| Protein: | 0 g |
| Salt: | 0.12 g |
Product info
Product info
SKU
303055
EAN
8001505007190
Availability
In stock
Certification
DE-ÖKO-013
Manufacturer
Rigoni di Asiago S.R.L., Via Oberdan 28, 36012 Asiago, Vicenza, Italien, contact@rigonidiasiago.com
Ingredients & Allergens
Ingredients & Allergens
Allergy information
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