Schoenenberger - Aloe Vera Organic Juice

More than 5000 years ago, the Egyptians used Aloe Vera for cosmetic purposes. Written documents from ancient Greece and early Chinese dynasties describe the cultivation of Aloe Vera as a beauty and healing remedy.

For a long time, Aloe Vera has been used externally for skincare – especially for sunburn – as well as internally.
The over 240 known, cactus-like Aloe species belong to the family of lily plants (Liliaceae). Only four of them are suitable for producing juice for food purposes. Of these, the variety "Barbadensis Miller" ranks first.
The water-storing Aloe plant thrives in dry, tropical and subtropical regions – and is therefore also called the "desert lily."

Aloe Vera Barbadensis for Schoenenberger® Aloe Vera juice is cultivated under ideal climate conditions in a controlled organic manner. No pesticides or synthetic fertilizers are used. Cultivation and processing follow strict regulations. The Aloe Vera leaves are harvested at the optimal time and processed immediately. The leaves are carefully washed and peeled – largely by hand for quality reasons.

Usage

Take 25 ml (approximately 2 tablespoons) twice daily before meals, pure or with a little mineral water.
If you are using Aloe Vera for the first time, we recommend increasing the amount to double for the first 2-3 weeks.

After opening, it keeps for 1 week in the refrigerator.