The New Ayurveda Kitchen
The New Ayurveda Kitchen
The Cookbook from the European Academy for AyurvedaIn this book, Kerstin Rosenberg and her team provide numerous recipes and suggestions for integrating Ayurvedic nutritional principles into Western life. The twelve seasonal menus cover the full diversity of Ayurveda cuisine – from gourmet to quick cooking.
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The twelve seasonal menus cover the full diversity of Ayurveda cuisine – from gourmet to quick cooking.
- Light spring dishes for detoxifying and awakening
- Colorful summer plates for cool heads on enjoyable summer days
- Autumn menus: Delicious compositions from nature's abundant garden
- Warming winter dishes for inner strength and outer stability
- Breakfast: Recipes for a light start to the day
- Celebrate healthy celebrations with delicacies - from finger food to gourmet buffets
Authors: Kerstin Rosenberg and Team
Edition 2012
88 pages with 140 recipes and many colored illustrations
Format: 29.4 cm x 20.7 cm x 0.5 cm
Product info
Product info
SKU
807101
EAN
4260309310804
Availability
In stock
Manufacturer
Kerstin Rosenberg
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Developed in
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Over 40 years of
Ayurveda expertise
