The cookbook from the European Academy for Ayurveda
In this book Kerstin Rosenberg and her Team provide numerous recipes and suggestions, with which the Ayurvedic diet can principles in the life of the West. The twelve seasons of menus, the whole variety of Ayurveda-kitchen cover – from Gourmet to quick meals.
The new Ayurvedic kitchen
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The cookbook from the European Academy for Ayurveda
In this book Kerstin Rosenberg and her Team provide numerous recipes and suggestions, with which the Ayurvedic diet can principles in the life of the West. The twelve seasons of menus, the whole variety of Ayurveda-kitchen cover – from Gourmet to quick meals.
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Description
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Details
The twelve seasons of menus, the whole variety of Ayurveda-kitchen cover – from Gourmet to quick meals.
- Light spring dishes to detoxify and Wake up
- Colorful summer dish for cool heads to enjoy the summer days
- Autumn menus: Delicious compositions from the rich garden of nature
- Warming winter food for the internal strengthening and external stability
- Breakfast: Rezpete for a light Start into the day
- Healthy feasts to celebrate with Treats - finger food to Gourmet Buffets
Authors: Kerstin Rosenberg and Team
Edition 2012
88 pages, with 140 recipes and many color illustrations
Size: 29.4 cm x 20.7 cm x 0.5 cm -
Product Details
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8071013 Items
Data sheet
- Properties
- Vegetarian
- unit_pricing_measure
- 1 ct
- unit_pricing_base_measure
- 1 ct
Specific References
- EAN13
- 4260309310804
