My.Yo - Yoghurt Ferment Bulgarian - 15g
✔ Yoghurt ferment for the My.Yo yoghurt maker
✔ Easily make strong Bulgarian yoghurt at home
✔ For up to 15 liters of yoghurt made from cow or plant milk
Content: 3 bags of 5g yoghurt ferment
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Description
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To be used with the My.Yo - yoghurt maker
The typically sour, strong original yoghurt. As early as 1905, a bacterium was identified that stimulates fermentation and turns milk into yoghurt: lactobacillus bulgaricus. Some claim Bulgarian yogurt is the best in the world. Try it out, because you can finally make the popular cult yoghurt yourself.
- One sachet of yoghurt ferment is sufficient for the preparation of 1 liter of yoghurt
- The finished yoghurt can be inoculated up to 4 times, so one pack is sufficient for up to 15 liters of yoghurt
- suitable for cow's milk (pasteurized, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
- low in calories, fat and cholesterol
- no artificial or animal additives, 100% natural
- The prepared yoghurt can be stored in the refrigerator for up to 10 days
Maturation time: 12-14 hours at around 37-42 degrees
Ingredients
Maltodextrin (certified organic) Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus.
Nutritional values & analysis results based on 100 g
Energy: 1615kJ / 386kcal Fat: 0g - hereof: saturated fatty acids: 0g Carbohydrates: 95g - of which sugar: 8g Fiber: n/a Protein: <0.01g Salt: 0g -
Product Details
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89332712 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Certification
- unit_pricing_measure
- 15 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4260112342092