Miraherba Blog
Indian Fried Potatoes
Warming, spicy and satisfying – these Ayurveda-inspired fried potatoes bring new flavors to a classic dish. Perfect as a main course or as a spiced side dish with Dal and Chutney.
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Fennel Polenta Soup
This creamy, golden soup combines the mild sweetness of fennel with the warmth of fresh turmeric, ginger, and aromatic spices. Polenta provides a pleasantly satisfying texture, while coconut and lemon bring freshness and depth.
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Paprika-Curry with Panir
A colorful vegetable dish with intense flavor and creamy coconut notes. The pan-fried panir cubes make this curry particularly nourishing – ideal for a warming, balanced lunch.
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Warm Kitchari with Root Vegetables & Ghee
This recipe combines our popular Miraherba Kitchari Basic mix with seasonal root vegetables, ghee and fresh cilantro. It nourishes, soothes and relieves – and is quick and easy to prepare. Ideal for detox days, light everyday cooking or simply a good feeling in your belly.
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Fruity Potato Soup with Apricot, Apple & Coconut
This creamy soup combines the grounding power of potatoes with fruity lightness – ideal for cooler days or emotional balance. Tamarind, apricots and coconut milk provide depth and exotic freshness.
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Parippu – Red Lentil Dal from Tamil Nadu
A South Indian comfort dish with red lentils, fresh tomato, and a deliciously fragrant Tadka (spiced butter). Warming, satisfying, and especially easy to digest – perfect for any season.
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Fruity-Spicy Pineapple Chutney
A fruity-spicy chutney with tropical freshness and Ayurvedic depth. The combination of sweet pineapple, aromatic spices, and a touch of honey makes this chutney the ideal companion for Dal, curries, or grain dishes.
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Refreshing Green Mint Raita
A refreshing, Ayurvedic yogurt dip with green mint, spices and vegetables. Cooling, easy to digest and perfect as a side dish for curries, dal or summer meals.
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Pulisheri – Spicy Spiced Yogurt
A traditionally South Indian-inspired yogurt dish with aromatic spices, fresh curry leaves, and a touch of coconut. Cooling, spicy, and creamy all at once – ideal as a dip, side dish, or light lunch on hot days.
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