Miraherba Blog
Aromatic, Creamy Maharani Rice Pudding
A regal dessert from Ayurvedic cuisine – aromatic, creamy, and nourishing. The Maharani Rice Pudding combines fine spices, saffron, ghee, and basmati rice into a sensual sweet dish that pampers body and mind.
Learn moreFruity Mango Dream Dessert
A fruity dessert with an exotic touch – creamy, lightly spiced and full of sunny flavors. The combination of mango pulp, fresh fruits and whipped cream makes this dessert a true highlight of Ayurveda cuisine.
Learn moreInvigorating Paprika-Potato Curry
A colorful, Ayurvedic vegetable dish with warming spices and fine ghee. The curry is light, nourishing and supports digestion – ideal for lunch or dinner.
Learn moreAromatic Dill-Lemon Rice
A light, aromatic rice dish with fresh lemon and delicate dill – ideal as a side dish or main course on warm days. Cooling, digestive-friendly, and full of flavor.
Learn moreKimchi – Ayurveda-Inspired
Kimchi is a traditionally fermented vegetable dish from Korea – in this version adapted with Ayurveda principles: featuring fresh turmeric, apple, natural flavoring, and free from animal products. Rich in probiotics, it supports digestion and brings vitality to every meal.
Learn moreVegetarian Tandoori
A hearty and spiced oven dish with tofu and tempeh, delicately marinated in an Ayurveda-inspired yogurt and spice blend. Warming, protein-rich and wonderfully aromatic – perfect for cooler days or as a strengthening dinner.
Learn moreRed Rice with Cashew Kernels
An aromatic, Ayurvedic rice dish with intense flavor, mild chili and roasted cashew kernels. The spices give the dish warmth and depth – perfect as a satisfying main course or special side dish.
Learn moreCrispy & Spicy Chickpea Patties
These crispy and spicy patties made from fresh vegetables and chickpea flour are a delicious, gluten-free alternative to classic vegetable patties. Full of flavor, fiber-rich and easy to digest – perfect as a main dish or snack.
Learn morePan-Fried Bitter Melon with Spiced Yogurt
Bitter melon – also known as Karela – is valued in Ayurvedic nutrition for its detoxifying, blood sugar regulating, and metabolism-boosting properties. In this preparation, it is aromatically pan-fried and gently balanced with yogurt.
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