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    Miraherba Blog

    Aromatisch, cremiger Maharani Reispudding

    Aromatic, Creamy Maharani Rice Pudding

    A regal dessert from Ayurvedic cuisine – aromatic, creamy, and nourishing. The Maharani Rice Pudding combines fine spices, saffron, ghee, and basmati rice into a sensual sweet dish that pampers body and mind.

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    Fruchtiger Mangotraum Dessert

    Fruity Mango Dream Dessert

    A fruity dessert with an exotic touch – creamy, lightly spiced and full of sunny flavors. The combination of mango pulp, fresh fruits and whipped cream makes this dessert a true highlight of Ayurveda cuisine.

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    Belebendes Paprika-Kartoffel-Curry

    Invigorating Paprika-Potato Curry

    A colorful, Ayurvedic vegetable dish with warming spices and fine ghee. The curry is light, nourishing and supports digestion – ideal for lunch or dinner.

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    Aromatischer Dill-Zitronen-Reis

    Aromatic Dill-Lemon Rice

    A light, aromatic rice dish with fresh lemon and delicate dill – ideal as a side dish or main course on warm days. Cooling, digestive-friendly, and full of flavor.

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    Kimchi – ayurvedisch inspiriert

    Kimchi – Ayurveda-Inspired

    Kimchi is a traditionally fermented vegetable dish from Korea – in this version adapted with Ayurveda principles: featuring fresh turmeric, apple, natural flavoring, and free from animal products. Rich in probiotics, it supports digestion and brings vitality to every meal.

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    Vegetarisches Tandoori

    Vegetarian Tandoori

    A hearty and spiced oven dish with tofu and tempeh, delicately marinated in an Ayurveda-inspired yogurt and spice blend. Warming, protein-rich and wonderfully aromatic – perfect for cooler days or as a strengthening dinner.

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    Roter Reis mit Cashewkernen

    Red Rice with Cashew Kernels

    An aromatic, Ayurvedic rice dish with intense flavor, mild chili and roasted cashew kernels. The spices give the dish warmth and depth – perfect as a satisfying main course or special side dish.

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    Knusprig-würzige Kichererbsenbratlinge

    Crispy & Spicy Chickpea Patties

    These crispy and spicy patties made from fresh vegetables and chickpea flour are a delicious, gluten-free alternative to classic vegetable patties. Full of flavor, fiber-rich and easy to digest – perfect as a main dish or snack.

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    Gebratene Bittergurke mit Gewürzjoghurt

    Pan-Fried Bitter Melon with Spiced Yogurt

    Bitter melon – also known as Karela – is valued in Ayurvedic nutrition for its detoxifying, blood sugar regulating, and metabolism-boosting properties. In this preparation, it is aromatically pan-fried and gently balanced with yogurt.

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