Miraherba Blog
Nan Bread with Spelt & Black Cumin
This traditional Indian bread gains a hearty depth from spelt flour, yogurt, and black cumin seeds. It tastes best fresh from the oven brushed with a little ghee – ideal as a side dish to curries, vegetable dishes, lentil dishes, or chutneys.
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Ayurvedic Jewel Rice
A festive rice dish full of aromas, colors and textures – inspired by oriental cuisine and balanced according to Ayurveda. Perfect as a main course or special side dish for curries, dals or raitas.
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Rhubarb-Coriander Chutney
A fruity-spicy chutney with tart rhubarb, warming spices and the aromatic depth of tamarind. Perfect as a fresh dip, with rice dishes, Dal or as a contrast on the breakfast plate.
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Basil-Carrot Chutney
A fresh, slightly sweet and spicy chutney with Mediterranean notes. The combination of carrots, tomato, yogurt, and basil creates a harmonious flavor – ideal as a side dish for Dal, curries, or grain dishes.
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Raita with Potato, Cucumber & Lemon Balm
A classic raita with delicate freshness, mild spicing and creamy texture. The combination of yogurt, cucumber, potato and lemon balm has a cooling, nourishing and soothing effect on Agni – perfect as a side dish to spicy meals.
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Plum Chutney
A fruity and spiced late-summer chutney with plums, spices and a hint of heat. Perfect as an accompaniment to Kitchari, curries or grain dishes – and a wonderful way to enjoy plums the Ayurvedic way.
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Vegan Chocolate-Cardamom Mousse
A creamy, vegan mousse with delicate orange aroma, silky avocado and exotic cardamom notes. Full of nutrients, without refined sugar – a heavenly dessert with Ayurvedic flair.
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Energy Balls with Nettle Seeds
These nourishing, sattvic energy balls combine the power of dates, nuts, and nettle seeds into a small yet potent snack. Ideal for exhaustion, regeneration, or as a powerful between-meal treat.
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Vegetable Curry Tamil
An aromatic, mildly fruity curry with Shiva's Dream, vegetable variety and creamy coconut-mango drink. This South Indian-inspired dish combines grounding ingredients, exotic spices and plenty of sattvic energy.
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