Main Courses, Soups, Side Dishes
Vegetarian Tandoori
A hearty and spiced oven dish with tofu and tempeh, delicately marinated in an Ayurveda-inspired yogurt and spice blend. Warming, protein-rich and wonderfully aromatic – perfect for cooler days or as a strengthening dinner.
Learn moreKimchi – Ayurveda-Inspired
Kimchi is a traditionally fermented vegetable dish from Korea – in this version adapted with Ayurveda principles: featuring fresh turmeric, apple, natural flavoring, and free from animal products. Rich in probiotics, it supports digestion and brings vitality to every meal.
Learn moreAromatic Dill-Lemon Rice
A light, aromatic rice dish with fresh lemon and delicate dill – ideal as a side dish or main course on warm days. Cooling, digestive-friendly, and full of flavor.
Learn moreInvigorating Paprika-Potato Curry
A colorful, Ayurvedic vegetable dish with warming spices and fine ghee. The curry is light, nourishing and supports digestion – ideal for lunch or dinner.
Learn moreSpiced Okra Vegetable with Tomato Broth
An aromatic and warming dish with tender okra and fresh tomatoes. Ideal as a light vegetable meal or as a side dish to Dal and rice – packed with Ayurvedic spices.
Learn moreSpicy Chickpea Curry with Aromatic Spices
A fiery, Ayurveda-inspired curry full of plant-based protein and warming aromas. This dish combines traditional Indian spices with the grounding power of chickpeas – ideal for a nourishing lunch or dinner.
Learn moreAsparagus-Coconut Soup with Lemongrass and Ginger
A creamy spring soup with a subtle coconut note and Ayurveda-inspired spices. This light soup combines the freshness of asparagus with the warmth of ginger and fennel – perfect for a soothing detox meal.
Learn moreLight Root Cream Soup with Fine Spices
A creamy, warming soup made from root vegetables and fine spices. Perfect for cold days, supports digestion, and brings a sense of inner peace and coziness.
Learn moreRed Lentil Curry with Warming Spices
A harmonious lentil curry with warming spices that nourishes body and mind. This traditional Ayurveda recipe combines red lentils with an aromatic spice oil blend made from cumin, coriander, and fresh spices. Perfect for those seeking a healthy and satisfying meal.
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