Terrasana - Suribachi & Surikogi - Japanese mortar made of ceramic
The Japanese mortar (Suribachi) is not only a beautiful but also an essential kitchen utensil for the preparation of Asian Dressings, sauces and pastes.
The grooves of the ceramic bowl allow for a gentle Grinding of herbs, seeds and spices.
The traditional wooden pestle (Surikogi) is designed so that a wear of the Ribs is prevented.
Contents: 1 Ceramic Bowl (Suribachi), 1 Pestle (Surikogi)
A kitchen helper does not want to be without the man.
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Description
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Details
The Suribachi and Surikogi arrived in Japan for the first time in about 1000 years BC in China. This mortar was originally used in medicine, and then later in the kitchen. The Reibschüssel the inside is unglazed and has a stable groove. With your help, spices, herbs and seeds are very easy to shred.
Did you know? The highest mountain on the island of Iwo Jima, Suribachi, is named because of its curious shape to this typical kitchen utensil.Suribachi - diameter ceramic bowl: 18 cm
Surikogi - length wood pestle: 18 cmApplication
Set the mortar on a damp towel or a rubber Mat. You hold the pestle in one Hand and turn it against the Ribs. After using the mortar with a brush dry brushing. You need to rinse it only if you have very grind oily or intensely fragrant spices, which you want to know in the next mix nothing.
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Product Details