Rigoni di Asiago - Nocciolata Bianca Nut Spread - 250g

To make Nocciolata, fine Italian hazelnuts are ground and mixed with a balanced mixture of natural ingredients until a soft and smooth cream is created. Spread them on warm bread for a delicious snack or enjoy them with crepes, cakes, ice cream and more.

Note for summer:

At higher temperatures, the oil it contains becomes liquid and floats to the top. This is a normal physical process and the food is not spoiled. To prevent this, you can store the cream in the refrigerator in summer. Alternatively, simply stir with the knife before using.

Ingredients

Hazelnuts* 30%, cane sugar*, skimmed milk powder*, sunflower oil*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*

*from controlled organic cultivation
Store in a cool and dry place.

Nutritional values & analysis results based on 100g