Rigoni di Asiago Nocciolata nut-Nougat-milk-free - 270g
The finest Italian chocolate hazelnut spread is full of flavor, no milk. The vegan chocolate-hazelnut spread tastes delicious on bread, Toast, waffles or pancakes. A real Alternative to the conventional nut-Nougat-creams with "n". Oh what, it tastes even much better.
Without palm oil or soy Lecithin, and with the best Italian hazelnuts. For this nut-Nougat cream no rainforest had to suffer.
Content: 270 g
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Description
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Details
Rigoni di Asiago Nocciolata is a creamy and ultra smooth Bio-nut-Nougat-cream.
It is made exclusively from ingredients of organic farming and is of course free from colourings or additives.The subtle nut taste Nocciolata is due to the high proportion of finely ground Italian hazelnuts. Their smooth, easily spreadable consistency of the cream by the end of 60-hour processing. The also ensures that the valuable nutrients remain intact.
Note for the summer:
At higher temperatures, the contained Oil is liquid and floats to the top. This is a normal physical process, the food is not spoiled because of that. To prevent this, you can keep the cream in the refrigerator in summer. Alternatively, simply using the knife to stir before you use it.
Ingredients
Cane Sugar*, Hazelnut Paste* (18%), Sunflower Oil*, Cocoa* (11%), Cocoa Butter*, Sunflower Lecithin, Vanilla Extract*.
*from controlled organic cultivationNutritional values & analytical results based on 100g
Energy: 538 kJ / 2243 kcal Fat: 31 g – of which saturated fatty acids: 5.3 g Carbohydrates: 55 g – of which sugar: 50 g Protein: 5.9 g Salt: 0.01 g -
Product Details
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30142112 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian
plastikfrei - Manufacturer
- Allos Hof-Manufaktur GmbH, Domshof 18-20, D-28195 Bremen
- Certification
- EEC 834/2007 standard
- Allergy advice (included)
- Milch, Schalenfrüchte, Haselnuss, Kuhmilcheiweiß, Laktose, Milcheiweiß
- unit_pricing_measure
- 270 g
- unit_pricing_base_measure
- 100 g
Specific References
- EAN13
- 8001505004014