dr Niedermaier - RegulatPro Immune - 350ml

WHAT MAKES REGULATPRO IMMUNE SO NATURAL
Lactose free	Sugar free	Gluten free	without additives*	100% natural

THAT REQUIRES A HEALTHY IMMUNE SYSTEM Secondary plant substances The lactic acid bacteria used for cascade fermentation 2.0 extract the secondary plant substances from the high-quality plant ingredients, break them down to the bioavailable molecular level and concentrate them. In addition, the phytochemicals are metabolized by the cascade fermentation. Lysate of healthy lactic acid bacteria The natural lactic acid bacteria of the cascade fermentation plus the Lactobacillus acidophilus of the nutriepigenetic propagation are present in Regulatpro Immune in a special form of their cell components (lysate) in high concentrations. stem enzymes The cascade fermentation 2.0 breaks down the enzymes contained in the herbal ingredients down to the molecular level. Regulatpro Immune contains amino acids and small peptides that immune cells use as building blocks (stem enzymes) in enzyme synthesis. micronutrients A special combination of immunologically effective vitamins and trace elements is used in Regulatpro Immune: vitamin A, vitamin C, vitamin D3, vitamin B6, vitamin B12, zinc and selenium, which contribute to normal, in the sense of healthy, immune function.

The patented manufacturing process "Cascade Fermentation 2.0" generates four elementary pillars for the immune function and its control in Regulatpro® Immune: Pillar 1 Secondary plant substances plus their metabolites The lactic acid bacteria used for cascade fermentation 2.0 extract the secondary plant substances from the high-quality plant ingredients, break them down to the bioavailable molecular level and concentrate them. In addition, the phytochemicals are metabolized by the cascade fermentation. Pillar 2 "postbiotics" (lysate of healthy lactic acid bacteria) The nutrie-pigenetically propagated, natural lactic acid bacteria of the cascade fermentation are present in Regulatpro® Immune in the form of their cell components (lysate) in high concentrations. This postbiotic solution of specially balanced lactic acid cultures promotes a balanced intestinal environment and strengthens the immune function. Column 3 parent enzymes Cascade fermentation 2.0 breaks down the enzymes and proteins contained in the plant-based ingredients down to the molecular level. Regulatpro® Immune contains amino acids and small peptides that immune cells use as building blocks (stem enzymes) in enzyme synthesis. The function of the entire metabolism is controlled by enzymes. Pillar 4 micronutrients A special combination of immunologically effective vitamins and trace elements is used in Regulatpro® Immune: vitamin A, vitamin C, vitamin D3, vitamin B6, vitamin B12, zinc and selenium, which contribute to normal – in the sense of healthy – immune function. These micronutrients are also elementary components of important enzymes.

Consumption recommendation

Take 20 ml Regulatpro® Immune pure (or diluted in a glass of water or juice) once a day after a meal.

a notice

The recommended daily dose should not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of reach of children.

ingredients

Cascade Fermented Concentrate (from: Water, Lemons, Dates, Figs, Walnuts, Soybeans, Carrots, Apples, Onions, Mung Bean Sprouts, Pomegranates, Raspberries, Coconuts, Artichokes, Chickpeas, Celery, Millet, Ginger) (Regulatessenz® 2.0) 90%, Pear Concentrate , acerola extract (17% vitamin C) 2.35%, zinc gluconate 0.35%, ginger juice, vitamin A palmitate 0.053%, cholecalciferol 0.04%, phylloquinone (vitamin K1) 0.0375%, pyridoxine hydrochloride 0.021%, curcuma, saffron , cyanocobalamin 0.00375%, lactobacillus paracasei 0.005%, lactobacillus rhamnosus 0.004%, lactobacillus acidophilus 0.0025%, sodium selenate 0.00066%. During the production of Regulatpro® Immune, over 50 million lactic acid bacteria are added per 20 ml.

Nutritional values & analysis results based on a daily dose

**% of the reference value according to EU VO 1169/2011 LMIV