Sonnentor - saffron threads - 0.5 g

Details

The captivating of saffron is its color. The Pistils of the Crocus lights in a dark Red and give off a sweet, fruity, floral Aroma with a tart flavor. The earthy-musky-like taste in the finish, slightly bitter. But the most Important thing is: he needs to stain the tongue yellow, you recognize its quality.

Application

A few of the red-orange threads, to their court-like this earthy, musky, to give a slightly sharp taste with a bitter finish. Saffron also has a sweet mouths: Desserts, sweet bread and biscuits with a little red luxury are highly recommended. Also in many drinks, he should not be missing. In our Blog you will find recipes for Golden milk and the flavored almond milk Badam, the saffron get along.

Saffron gives many dishes their typical color, such as the Spanish Paella. However, he also gives a unique taste. It goes well with fish soups and stews, or sauces, are served with Lobster or clams.

Tip: To make the saffron colors even better, it should be ground in a mortar soaked for two hours before use, in warm water or milk. You give this to the end of the cooking time for the food to even more colorful.

Content

Saffron threads*.

* from controlled bilogischem cultivation