Bauck - Crispy cinnamon mix with apple - 200g

Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients. Most, but not all, people with gluten intolerance can include oats in their diet. In England, the USA and Scandinavia (especially Finland), contamination-free oats have been used in gluten-free diets for some time. However, people with coeliac disease are advised to integrate oats slowly and gradually into a gluten-free diet. Oat pops are ideal for breakfast with milk, juice or quark, or for crunching between meals

Ingredients

Cornflakes* (maize grits*, raw cane sugar*, rice syrup*, sea salt), gluten-free OAT Balls Cinnamon* (gluten-free OAT flour*, maize flour*, beet sugar*, cinnamon* 0.2%, rock salt), amaranth extrudate* (rice flour*, roasted wholemeal amaranth flour*, maize semolina*, raw cane sugar*, gluten-free wholemeal buckwheat flour*, sea salt), apples* 10%, gluten-free buckwheat extrudate* (gluten-free wholemeal buckwheat flour*, maize semolina*, raw cane sugar*, sea salt).

*from certified organic farming
**from biodynamic farming

Nutritional values & analysis results based on 100 g