Bauckhof - Large leaf oat flakes gluten-free - 475g

The oats for the gluten-free oat flakes from Bauckhof are grown in a special project by a long-term partner farmer. The oats are free from contamination with cereals containing gluten, both in cultivation and in processing. For the Bauckhof oat flakes, raw materials are used that are produced in controlled organic cultivation.

Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients.

Bauckhof and gluten-free diet

Most, but not all, people with a gluten intolerance can include oats in their diet. In England, the USA and Scandinavia (especially Finland), contamination-free oats have long been used in gluten-free diets. However, people with celiac disease are advised to slowly and gradually incorporate oats into a gluten-free diet.

The oats for the certified gluten-free oat flakes are grown and processed free of gluten impurities. Bauck analyzes every batch in the laboratory to ensure that it is gluten-free and guarantees gluten below 20 ppm. The food law says: ´Oats in foods for people with gluten intolerance must be produced, prepared and / or processed in such a way that contamination by wheat, rye, barley or their crossbreeds is excluded; the gluten content of the oats must not contain more than 20 mg / kg (ppm)

use

Ideal for making porridge, for breakfast with milk, juice or quark, or for baking bread, rolls, cookies, muesli bars, etc.

ingredients

Whole grain oat flakes gluten-free *.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 g

Vitamins & minerals based on 100 g