Rigoni di Asiago - Nocciolata nut nougat milk-free - 250g

In a smaller 250g jar. The nocciolata is free from palm oil and made only with sunflower oil. This makes Rigoni Nocciolata a real alternative to conventional nut nougat creams. The high-quality raw sugar and the fine extract of Bourbon vanilla make every jar a very special treat. The ingredients come from organic farming and are processed so gently that their healthy nutrients and nutty flavour are preserved right through to the jar.

Try the whole variety of Nociolata!

Note for the summer

At higher temperatures, the oil contained becomes liquid and floats to the top. This is a normal process, so the food is not spoilt. To prevent this, you can store the cream in the fridge in summer. Alternatively, simply stir it with a knife before using it.

Ingredients

Cane sugar*, HAZELNUTS* 19.5%, sunflower oil*, low-fat cocoa powder* 11%, cocoa butter*, emulsifier: SOJALECITHIN*, vanilla extract*.

*from certified organic farming

Nutritional values & analysis results based on 100 g