Rigoni di Asiago - Nocciolata nut nougat dairy-free - 650g

The Nocciolata is free of palm oil and made only with sunflower oil. This makes Rigoni Nocciolata a real alternative to conventional nut nougat creams. The high-quality raw sugar and the fine bourbon vanilla extract make every glass a very special pleasure. The ingredients come from organic farming and are processed so gently that their healthy nutrients and nutty taste are retained right into the glass.

Try the whole Nociolata variety!

Note for summer:

At higher temperatures, the oil it contains becomes liquid and floats to the top. This is a normal process and the food is not spoiled. To prevent this, you can store the cream in the refrigerator in summer. Alternatively, simply stir with the knife before using.

Ingredients

Cane sugar*, HAZELNUTS* 19.5%, sunflower oil*, low-fat cocoa powder* 11%, cocoa butter*, emulsifier: SOY LECITHIN*, vanilla extract*.

*from controlled organic cultivation

Nutritional values & analysis results based on 100g