Maharishi Ayurveda - Chitrakadi Vati - 60 tablets

Chitrak or Plumbago zeylanica is one of the main ingredients of this Ayurvedic recipe and is one of the oldest Ayurvedic plants. Its flavour is pungent and it has light, dry and pitta-increasing properties.

Chitrakadi Vati also contains many spices, for example black pepper, "pippali" (Piper longum, the long pepper), Piper chaba, a variant of the long pepper, ginger and asafoetida. According to Ayurveda, all of these spices support digestion or agni* (the digestive fire). In addition, various Ayurvedic salts help to balance pitta.

Chitrakadi Vati is recommended when pitta is very low.

How to use

Recommended intake for adults:

1-2 tablets daily with warm water.

Do not exceed the recommended daily intake.
Important: Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
Keep out of the reach of young children.

Ingredients

The lowest/highest recommended daily intake (1/2 tablet) contains the following ingredients:

Piper longum (pippali) 62/124 mg, black rock salt 62/124 mg, Apium graveolens (celery seed) 31/62 mg, Piper chaba 31/62 mg, Plumbago zeylanica 31/62 mg, Ferula narthex (asafetida) 31/62 mg, Piper nigrum (black pepper) 31/62 mg, herbal salt 31/62 mg, Zingiber officinale (ginger) 31/62 mg, Hordeum vulgare (barley ash) 31/62 mg. Table salt 31/62 mg, rock salt 31/62 mg, sodium carbonate 31/62 mg. Lemon 9/18 mg, thickener gum arabic, starch tapioca, starch rice.