Tea from Nepal - Vata Tea - 100g

Our Vata tea is one of four very special teas in our Ayurvedic range. The herbs and spices used for our Vata tea grow in the wild in Nepal. They are collected in the low and high altitudes by Ayurvedic masters, dried and then well proportioned. Our Vata tea can be drunk at any time of day. Our Ayurvedic teas are prepared according to a traditional recipe. In Nepal - as hundreds of years ago - Ayurvedic principles are still practised today.

When we have a cup of our Vata tea in front of us, it has a dark yellow to copper colour. Its flavour is difficult to define at first: it tastes exotic, simply different and, above all, spicy. At the same time, it is soothing and warm. Even cooled or cold Vata tea can be drunk with pleasure.

Preparation

The temperature of the water for infusing Vata tea should be between 85 and 90 °C; the ideal infusion time is 5 minutes.

Ingredients

Wheat sprouts 50 %, cinnamon 35 %, ginger 4 %, black cardamom 4 %, liquorice root 4 %, nutmeg 1 %, cloves 1 %, guduchi (Tinospara cordifolia) 1 %.