Lapacho (Tabebuiaavellanedae Lorentz ex Griseb .), A bark tea that is said to have been drunk by the Incas. The descendants of the indigenous people of South America also use Lapacho as a remedy for many diseases, from stomach problems to rheumatism.
Contents: 100 g
The taste is mild, slightly vanilla and the color is a strong red-brown.
Miraherba - Lapacho beef tea - 100g
€4.50
*
(€45.00* / kg)
* VAT included (Shipping excluded)
Lapacho (Tabebuiaavellanedae Lorentz ex Griseb .), A bark tea that is said to have been drunk by the Incas. The descendants of the indigenous people of South America also use Lapacho as a remedy for many diseases, from stomach problems to rheumatism.
Contents: 100 g
The taste is mild, slightly vanilla and the color is a strong red-brown.
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Description
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preparation
Traditionally, all types of tea are poured into boiling water. Depending on the strength, 1-2 tablespoons in 1 liter of water. Then simmer for about 10 minutes and let simmer for 15 minutes. This preparation can then be diluted with warm or cold water, refined with lemon juice or sweetened with whole cane sugar (which is not absolutely necessary).
To shorten the preparation process, the tea can also be poured with hot water and steeped for 5-15 minutes, using 1 teaspoon to ½ l of water.
content
Lapacho bark cut
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Product Details
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8083985 Items
Data sheet
- Properties
- Vegan
- Manufacturer
- Miraherba, Linden Street 40, 71634 Ludwigsburg
- Certification
- DE-ÖKO-037 / EN-BIO-037-88339-B
- unit_pricing_measure
- 100 g
- unit_pricing_base_measure
- 100 g
Specific References
- EAN13
- 4262402912282
