Classic Ayurveda - Dal Soup veggie, organic - 300g

Finely rounded off with broccoli, paprika and coconut with Ayurvedic spices such as pippali, ginger and cumin.

Our dal soups are ideal as a tasty, wholesome meal that can be easily prepared in 20 minutes . The soups are particularly suitable as light evening meals, also for Ayurvedic intermittent fasting. The perfectly balanced spices, high-quality freeze-dried organic vegetables and red lentils not only ensure a well-balanced Agni (digestive power), but are also simply delicious.

• 100% natural ingredients
• without flavorings and preservatives
• no added sugar
• vegan

Preparation for 1 portion

Put 400ml water in a saucepan and bring to a boil, add 60g dal mix, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil if you like.

Ingredients

Red lentils* 68.1%, paprika* 5.8%, coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* 2.9%, rock salt, chervil leaves*, cumin*, turmeric*, black salt (Kala Namak) , Trikatu* (ginger*, black pepper*, pippali* (long pepper)), coriander*.

* from controlled organic cultivation

Nutritional values & analysis results based on 100 g