Arche fruit gel, vegetable gelling agent - 22g
With Arche fruit gel delicious fruit of success spreads, and fruity Desserts. The mixture of Agar Agar, pectin in combination with arrow root starch and potato starch ensures optimal gelierer result.
Depending on the amount of sugar and cooking time, the fruitiness and shelf-life changes according to your needs.
1 sachet is enough for 1kg of fruit
Content: 22 g
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Description
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Application
The contents of the bag with 300-400 g of sweetener, 1 kg of crushed fruits and 3 TABLESPOONS of lemon juice, stir, and bring to a boil for 5-10 Min. Stirring constantly, simmer. Gelierprobe perform, fill into jars, close well and standing on the end and leave to cool.
Content
Potato starch*, arrow root starch*, gelling agent: Agar Agar*, pectin (non-amidated)
*from controlled organic cultivation
Nutritional values & analytical results per 100 ml
Energy: 1275 kJ / 305 kcal Fat: 0.1 g – of which saturated fatty acids: 0.1 g Carbohydrates: 69.3 g – of which sugar: 0.1 g Protein: 0.3 g of Salt: 0.8 g -
Product Details