Govinda - Jack's fruit Jack-fruit, meat Cutting, Bio - 218g
The Jack a in India native fruit, when ripe, a delicious Dessert is fruit. It is harvested immature, is quite neutral in taste and is reminiscent in texture to meat.
The flesh-Cutting can then be seared in a pan and result in a tasty, healthy side dish.
They are naturally free of gluten, free of soy and vegan. They are also almost fat-free and low in calories.
Content: 200 g of fruit flesh + 18 g of spice mixture.
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Description
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Taste
neutral, similar consistency as meat
Important: the pre-cooked and ready for kitchen fruit meat needs to be seasoned – this is the only way it gets its flavor. For this purpose, the enclosed mixture of herbs and spices can be used.
Application
As a substitute for meat, for Frying and cooking
Recipe tip:
Jack fruit pulp with spices mix. Cooking oil or coconut oil in a pan and the Jack fruit fruit heat the meat over medium heat sauté. Turning it over several times. With spices, salt and pepper to taste.A recipe booklet with more ideas for the preparation for the pack of lies.
Content
100 % fruit meat from young Jack fruit* spice mixture: paprika powder*, salt, tomato powder*, onion powder*, CELERY* (dried), pepper* (milled)
*from controlled organic cultivationNutritional values & analytical results per 100 g
Energy: 284 kJ / 68 kcal Fat: 0.4 g of – of which saturated fatty acids: < 0.1 g Carbohydrates: 12.9 g – of which sugar: 1.2 g Protein: 2.2 g Salt: 1.76 g -
Product Details