Wohlrab - organic chanterelles dried - 20g

Chanterelles are rich in vitamins and minerals. Particularly noteworthy is the high content of vital iron (57.6 mg / 100 g dry mushroom) and magnesium (135 mg / 100 g dry mushroom). The yellow-orange colored chanterelle is widespread in Europe, but in recent decades it has become increasingly rare and is therefore already classified as endangered in some countries.

Natural preservation: thanks to concentration through dehydration, dried mushrooms are highly aromatic. Mushrooms are naturally gluten and lactose free

Tips for using dried organic chanterelles

Pamper yourself and your family with a delicious mushroom dish or a fine mushroom cream sauce.

Simply soak the dried mushrooms in hot water and then process them like fresh mushrooms. Since only the water is removed during the drying process, the flavor of the mushrooms remains highly concentrated. So you always have fresh mushrooms at home regardless of the season.

Experience this incomparable pleasure and conjure up exclusive mushroom dishes, sauces or a delicious mushroom risotto!

Also particularly popular with vegetarians: inside and as a low-calorie ingredient as part of a low-carb nutrition plan.

ingredients

Chanterelles *, dried.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 g