Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a lot of it. Today there are many delicious combinations!
Contents: 220 g
Ark - kimchi, fermented vegetables - 220g
€4.99
*
(€22.67* / kg)
* VAT included (Shipping excluded)
Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a lot of it. Today there are many delicious combinations!
Contents: 220 g
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Description
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Arche kimchi made from white cabbage, carrots, onions and spices tastes spicy, piquant and sour-fresh. It is a versatile accompaniment to various dishes and tastes good in soups, wraps or bowls.
ingredients
White cabbage * (43%), water, carrots * (9%), onions * (9%), SOY sauce * (water, SOY beans *), rice flour *, paprika *, agave syrup *, onion powder *, ginger *, salt, cayenne Pepper *, garlic *, spices *.
*from controlled organic cultivation
Nutritional values & analysis results based on 100 g
Energy: 195 kJ / 47 kcal Fat: 0.8 g - hereof: saturated fatty acids: 0.2 g Carbohydrates: 6.8 g - of which sugars: 2.4 g Dietary fiber: n / a Protein: 1.5 g
Salt: 3 g -
Product Details
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89454133 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian
plastikfrei - Manufacturer
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Certification
- DE-ÖKO-007
- Allergy advice (included)
- unit_pricing_measure
- 270 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4020943130417
