Ark - kimchi, fermented vegetables - 220g
Ark - kimchi, fermented vegetables - 220g
Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a lot of it. Today there are many delicious combinations!
Contents: 220 g
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Arche kimchi made from white cabbage, carrots, onions and spices tastes spicy, piquant and sour-fresh. It is a versatile accompaniment to various dishes and tastes good in soups, wraps or bowls.
ingredients
White cabbage * (43%), water, carrots * (9%), onions * (9%), SOY sauce * (water, SOY beans *), rice flour *, paprika *, agave syrup *, onion powder *, ginger *, salt, cayenne Pepper *, garlic *, spices *.
*from controlled organic cultivation
Nutritional values & analysis results based on 100 g
| Energy: | 195 kJ / 47 kcal |
| Fat: | 0.8 g |
| - hereof: saturated fatty acids: | 0.2 g |
| Carbohydrates: | 6.8 g |
| - of which sugars: | 2.4 g |
| Dietary fiber: | n / a |
| Protein: |
1.5 g |
| Salt: | 3 g |
Product info
Product info
SKU
894541
EAN
4020943130417
Availability
Out of stock
Certification
DE-ÖKO-007
Manufacturer
Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden, DEUTSCHLAND, arche@arche-naturkueche.de
Ingredients & Allergens
Ingredients & Allergens
Allergy information
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