Amla Natur - Naan Coriander-Anise, organic - 250g
Baking mix for Indian flatbreadFancy Indian food? Then naan bread is a must as a side dish! Spread with butter or ghee, the flat cakes taste delicious with curries, dal or soup. Tip: also a real treat with dips for dinner.
Content: 250 g
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Description
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The organic naan coriander-anise is...
refined with spices
without yeast
for a good gut feeling
Prepared quickly in the panpreparation
You will need: 1 tsp oil, 130-150 ml warm water and some flour for rolling out
Gradually add water and oil to the baking mixture and knead into a dough. Knead another 2-3 minutes on the table until smooth. For more fluffiness, let the dough rest for 10 minutes.
Dust the work surface with flour. Divide the dough into 5 equal pieces, form into balls and roll out into hand-sized flatbreads about 2 mm thick.
heat pan. Fry the flat cakes individually on both sides in a coated pan over high heat without oil.
Brush with ghee or butter as you like.ingredients
Wheat flour*, skimmed milk yoghurt powder*, cream of tartar* (acidifier: monopotassium tartrate, raising agent: sodium bicarbonate, corn starch*), rock salt, coriander leaves* 0.4%, anise* 0.2%, coriander* 0.2%, cumin*, fennel*, Fenugreek*, Asafoetida*.
* from controlled organic cultivationNutritional values & analysis results based on 100 g
Energy: 1422kJ / 340kcal Fat: 1.2g - hereof: saturated fatty acids: 0.2g Carbohydrates: 66g - of which sugars: 6.4g Fiber: 3.6g Protein: 13g Salt: < 2.5g -
Product Details