Amla Natur - Naan Curry Carrot, organic - 240g

The organic naan curry carrot is...

refined with spices
without yeast
for a good gut feeling
Prepared quickly in the pan

preparation

You will need: 1 tsp oil, 130-150 ml warm water and some flour for rolling out

Gradually add water and oil to the baking mixture and knead into a dough. Knead another 2-3 minutes on the table until smooth. For more fluffiness, let the dough rest for 10 minutes.
Dust the work surface with flour. Divide the dough into 5 equal pieces, form into balls and roll out into hand-sized flatbreads about 2 mm thick.
heat pan. Fry the flat cakes individually on both sides in a coated pan over high heat without oil.
Brush with ghee or butter as you like.

ingredients

Wheat flour*, skimmed milk yoghurt powder*, carrots* 8.4%, curry spice mixture 3.5% ((turmeric*, coriander*, fennel*, caraway*, onions*, ginger*, pippali* (long pepper), cinnamon*, pepper *, paprika*)), tartar baking powder* (acidifier: monopotassium tartrate, raising agent: sodium bicarbonate, corn starch*), rock salt.

* from controlled organic cultivation

Nutritional values & analysis results based on 100 g