Miraherba - Organic Mung Dal - 500g
✔ Easily digestible & nutrient-rich
✔ Perfect for kitchari & soups
✔ No soaking, quick to prepare
✔ Suitable for all doshas
Contents: 500 g
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Description
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Mung dal (peeled, halved mung beans) is a valuable source of protein and rich in fiber, ideal for a wholesome diet. Its fine texture makes it the perfect base for classic Ayurvedic dishes such as kitchari, soups, and dal stews. Thanks to their peeled shape, the beans cook particularly quickly and are easy to use in the kitchen.
Production
The green mung beans are cleaned, peeled and halved after harvesting
preparation
No soaking necessary. Wash mung dal before cooking. Bring 1 cup of dal to a boil with about 2.5 cups of fresh water and simmer for 12-15 minutes. Add salt only after cooking. Mung dal cooks softly while retaining a delicate texture.
This makes our products special
✓ Unique taste
✓ Selected organic ingredients
✓ High-quality spice blends
Our products and spice blends combine only the finest ingredients. Their unique flavor is the result of our careful selection of ingredients, most of which are organically grown. Our years of experience in blending ingredients guarantee you unparalleled enjoyment.
Because we store small batches, you get fresh spices that are, of course, free from added flavorings. After all, nature provides everything that's delicious.
Ingredients
Mung beans* peeled, halved
*from controlled organic farming
Nutritional values & analysis results based on 100 g
Energy: 1281 kJ / 304 kcal Fat: 1.2 g hereof: saturated fatty acids: 0.3 g Carbohydrates: 41.5 g of which sugar: 3.1 g Fiber: 17.3 g Protein: 23.10 g Salt: 0.023 g -
Product Details
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89393049 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- Miraherba GmbH, Lindenstraße 40, 71634 Ludwigsburg Deutschland, [email protected]
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 1 kg
- Lager
- Gruppe 2
Specific References
- EAN13
- 4262402913609