Terrasana - Pad Thai brown rice noodles - 250g

Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients, such as tofu, in a Thai curry. The typical Thai classic dish using these noodles is Pad Thai. It is prepared in a pan with sweet and sour sauce and Pad Thai noodles, garnished with lime slices and cilantro. These ribbon noodles also go perfectly with Mediterranean pasta dishes. These noodles are made without salt from whole-grain rice flour and are gluten-free. Try the whole-grain rice vermicelli as a base for Vietnamese summer rolls.

use

Pad Thai noodles, perfect for preparing the Thai national dish Pad Thai and gluten-free Mediterranean noodle dishes.

Ingredients

Rice flour from wholegrain rice*, sea salt

*from controlled organic farming

Nutritional values & analysis results based on 100 g