Arche Shirataki are made in Japan from the fiber glucomannan from the konjac root. In Asia, noodles are traditionally valued as part of a low-calorie diet because they are low in calories and carbohydrates.
With their neutral taste, Shirataki noodles also absorb fine, spicy notes from sauces, soups and spicy dishes particularly well.
Contents: 150 g
Arche - ORGANIC Shirataki Spaghetti - 150g
€3.99
*
(€26.64* / kg)
* VAT included (Shipping excluded)
Arche Shirataki are made in Japan from the fiber glucomannan from the konjac root. In Asia, noodles are traditionally valued as part of a low-calorie diet because they are low in calories and carbohydrates.
With their neutral taste, Shirataki noodles also absorb fine, spicy notes from sauces, soups and spicy dishes particularly well.
Contents: 150 g
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Description
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Details
Thanks to its neutral taste, the noodles take on the delicate, spicy notes of sauces and dips.
preparationDrain the Shirataki and rinse it with warm water in a sieve, the typical konjac smell disappears. Pour into boiling water, cook for 1 minute, strain and process according to the recipe.
contentWater, konjac flour (2.8%) *, calcium hydroxide.
* Ingredients from organic farmingNutritional values per 100 gCalorific value14 kcal / 56 kJfat0.1 ghereof: saturated fatty acids0.1 gcarbohydrates1.4 gof which sugars0.2 gprotein0.1 gsalt0.001 g -
Product Details
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81485217 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian - Manufacturer
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Certification
- DE-ÖKO-007
- unit_pricing_measure
- 150 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4020943131582
