Byodo - Tagliatelle semola - 250g

"The artistic wedding hairstyle of a rich duchess is said to have led to the creation of the creatively wound tagliatelle. The fine tagliatelle has been traditionally cut in her homeland of Emilia-Romagna since the 15th century, hence the name, which comes from

Derived from Italian “tagliare”, which means “to cut”. Several selected types of durum wheat semolina from Italy are used for Byodo gourmet pasta. These are brought into a perfectly coordinated, well-guarded mixing ratio. The secret of Byodo's wonderful yellow pasta also lies in the slow grinding of the grain. This means that less heat than usual affects the grain and the wonderful taste and delicate scent are retained. Mixed with crystal clear water and slowly dried, it becomes a real treat. The fine tagliatelle are rolled and cut according to traditional craftsmanship. All of this ensures particularly good cooking properties and the perfect "al dente" bite."

The fine tagliatelle made from 100% organic durum wheat semolina tastes great in classic pasta dishes, but also with sauces and as a side dish.