Maharishi Ayurveda - Organic Ghee (butter fat) - 500 g

Maharishi Ayurveda Ghee is pure, organic cow ghee that contains healthy fats and is a great source of nutrition for the body. Ghee holds a special place in Ayurveda and is even considered sacred. Cow ghee is known as "Amritam" in Ayurveda, and Ayurveda recommends adding it to food daily.

Ayurvedic properties

- In Ayurveda, organic cow ghee is known to build the Sapta Dhatus (7 tissues) in our body.

- It also pacifies elevated Vata and Pitta dosha.

- Ghee is one of the most well-known fats in Ayurveda. It promotes Agni*, Ojas*, Kapha, and Medas.

- Organic ghee increases rasa (body fluids).

- Ghee is a Yogivahi or a catalyst for the deeper tissues (Sapta Dhatus).

use

- According to Ayurveda, ghee, consumed in small amounts, is good for digestion. Ideal for cooking and frying.

- Ghee intensifies the flavor of steamed vegetables. Spices roasted in a little ghee or baked flatbreads are delicious and a great addition to any meal.

- Organic ghee or clarified butter has a slightly nutty and golden flavor and contains medium and short chain fatty acids, including butyrates.

Ingredients

Pure cow ghee, made from cow's milk*

* from controlled organic farming

Nutritional values & analysis results based on 100 g