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Wheat is probably the world's most important and also best-known type of Cereal.
The glue-containing protein in the Endosperm gives it a very good Baking quality.
Content: 1 kg
Davert - Weizen from Germany - 1kg
Wheat is probably the world's most important and also best-known type of Cereal.
The glue-containing protein in the Endosperm gives it a very good Baking quality.
Content: 1 kg
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Description
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Use
Wheat suitable for baking. Is cooked, he as a full-fledged side dish or as the basis for creative stews are ideal. Wheat is an excellent grain for Bread and baking of bread and rolls are ideal. But also for cakes and cookies, to soups and casseroles-a full-fledged ingredient.
125g wheat in plenty of water for about 10 hours of soaking. In the double amount of fresh, lightly salted water and bring to a boil, and 45-50 minutes on low heat to simmer.
Content
WHEAT*
Allergenic Ingredients: Gluten*eco-solvent or solvent. Farming
Nutritional values & analytical results per 100 g
Energy kJ / kcal: 1275 kJ / 305 kcal Fat: 1.8 g of which saturated fatty acids: 0.3 g of Carbohydrates: 59.6 g of which sugars: 0.7 g Dietary fiber: 13.3 g Protein: 11.4 g Salt: 0.02 g -
Product Details
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80454416 Items
Data sheet
- Properties
- Raw food
Vegan
Vegetarian - Manufacturer
- Davert GmbH To Davert 7 59387 Ascheberg
- Certification
- DE-Öko-001 / DE-NW-001-7754-BCDE
- Allergy advice (possible traces)
- Schalenfrüchte, Sesam, Soja
- Allergy advice (included)
- Gluten, Weizen
- unit_pricing_measure
- 1 kg
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4019339100189
