Bingenheimer Saatgut - Mediterranean herb canon - 3.4g
Whether in the garden or on the balcony: where the sun shines for a long time and light and warmth are concentrated, the herbs of the south find their place. If you perceive their scents, the mental journey to vacation in the south begins immediately. So that you can bring all these delicacies into your garden, we have combined them in this box. The box contains one seed packet each of oregano (0.20g), marjoram (0.50g), thyme (0.50g), large-leaved basil (1.20g) and savory (1.0g).
Content: 3.4 g, enough for approx. 10 m² per type
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Description
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Bingenheim seed offers
- Reproducible, non-seed varieties. No hybrid varieties, patents, genetic engineering or biotechnology
- Promotion of biodynamic/organic breeding
- Organic from the start
- Best seed quality and high germination
- Regionality: 80% of the seed is produced in Germany
- Large variety of varieties: Predominantly in Demeter quality
- Transparency: traceability back to the propagation field
- Partnership network: with seed production and breeding
- Integration: Support for the Bingenheim community - enabling people in need of care to find meaningful work
Seed boxes for everyone who wants to grow specialties in their own garden. In the box, organic seeds are put together for each topic and supplemented with detailed instructions and other gardening tips. The box is beautifully designed and is therefore also perfect as a gift and souvenir.
planting
Oregano:
Sowing: From mid-February to March for planting from mid-April.
Harvest time: early June to late September.
Contents are sufficient for approx. 10 m².Marjoram:
Sowing: From mid-March to April for planting from mid-May.
Harvest time: mid-July to late October.
Contents are sufficient for approx. 10 m².Thyme:
Sow: mid-March to late April for planting from May.
Harvest time: mid-July to late November.
Contents are sufficient for approx. 10 m².Large-leaved basil:
Sowing: Beginning of April to the end of May for planting.
Harvest time: early June to mid-September.
Contents are sufficient for approx. 10 m²Savory:
Sowing: early April to mid-July.
Harvest time: early June to late October.
Contents are sufficient for approx. 20 m²
contents
Seeds for savory*, basil*, thyme*, marjoram*, oregano*.
*from biodynamic cultivation
Please store seeds in a dry, cool and dark place!
Seeds not suitable for consumption. -
Product Details